How to Clean your Refrigerator
How to Clean your Refrigerator
Refrigerators need to be cleaned inside and out on a regular basis.
Although the recommended temperature of a refrigerator is 40°, bacteria and mold still grow and can make you sick if eaten. Contamination often spreads in the refrigerator and ruins other food.
Interiors of refrigerators have crevices where drips and spills can hide providing an environment for molds and bacteria to grow. Trouble spots are generally the bottom of or underneath a drawer, the hardware that holds the racks, the gasket around the door, etc.
- 1/4 cup baking soda
- 1 quart of warm water
Baking soda is a great sanitizer, brightener, and odor remover. You do not need to rinse off the baking soda and water solution unless you’ve used enough to leave a residue.
Unload The Refrigerator:
Lets get busy. Before you can start to clean, we’ve got to unload the refrigerator. Pull out a medium size waste basket, garbage can, cardboard box, whatever works for you.
We’ll be checking the expiration dates on the food, and making a decision on whether we still need to have the 15 year old jar of tamarind paste- because you’ll never be making “whatever that was” ever again.
So, put expired foods and any you won’t be using again in the wastebasket. Place foods to keep on the counter. Group like food items together.
If you have highly perishable foods, frozen foods, etc, store in another refrigerator or in a cooler.
You’ll need to be quick about it or you’ll have a bigger mess on your hands than when you started.
Clean Shelves and Drawers:
Remove all shelves and drawers, and place them in the bathtub. Spray with a good household cleaner and sanitizer and allow to sit.
You may either use the baking soda cleaning solution or hot soapy water to wash down the inside of the refrigerator. If you use the soapy water mixture, rinse well and dry it off with a clean towel to remove all traces of soap.
Give the drawers and shelves a scrubbing with a stiff brush or plastic scrubby, rinse well, shake off excess water, and dry.
Wipe The Inside:
Wipe all interior surfaces of the refrigerator with a clean, damp rag. Be sure to include inside walls and door, and rubber gasket around the edge of the door.
Return the shelves and drawers to their proper location.
Reload the food. After having cleaned the inside of your refrigerator, be sure to wipe all jars, bottles, cans and other containers with a paper towel or clean cloth before putting them back.
Rinse and wipe fresh fruits and vegetables before replacing. Line hydrator drawers with paper towels for easier cleanup. A little preventative maintenance pays off in less food spoilage and allows the refrigerator to operate more efficiently .
The neat thing is by using a baking soda and water solution, your refrigerator has not been cleaned but deodorized too. If you keep spills wiped up, your refrigerator will stay sweet smelling too.
And you’re done.
Keeping Odors at Bay:
- Baking soda is a great deodorizer. Keep an open box in the refrigerator to keep it smelling fresh.
- Tightly cover your left overs to keep odors from escaping.
- Promptly discard expired foods.
- Wipe up spills promptly, as this is the main culprit of bad odors in the refrigerator.
- If you use refillable ice cube trays, be sure the ice is kept fresh.
- Ice cubes will absorb refrigerator odors if not used or emptied frequently.
- Before returning food to the refrigerator, wipe the sides and bottom to be sure there is no drippy stuff clinging to the container.
- Reorganize and discard old food before you do your weekly shopping. Then you can put your perishables away immediately.